Buttered spaghetti n fried kales a.k.a sukumawiki

Name: Buttered spaghetti n fried kales a.k.a sukumawiki
Yield: 1 pax.
Cuisine: Kenyan
Ingredients: 1/4 pkt spaghetti; 2 bunches sukuma; 1 medium onions; Sauteed vegetables for garnishing spaghetti; 1 tbsp blueband; 1 tbsp cooking oil

liz Ngugi. @cook_9934835

Kiambu.

Vegetarians here you are. Vegetables should be more than starch.

liz Ngugi. @cook_9934835

Kiambu.

Vegetarians here you are. Vegetables should be more than starch.

Saved

Ingredients

1 pax.

1/4pkt spaghetti
2 bunchessukuma
1medium onions
Sauteed vegetables for garnishing spaghetti
1 tbspblueband
1 tbspcooking oil

Saved

Steps

1

Clean your sukumawiki.
2

Chop them well n nicely then put aside.
3

Sautee mixed vegs for the spaghetti using blueband n set aside.
4

Bring to boil some water. Add salt n some very little cooking oil.
5

Add in your spaghetti n stir nicely.
6

Cook or boil for 8 mins.
7

After 8 mins drain the water n return them in the same sufuria.
8

Add in the sauteed vegetables n mix well. Cover with a clean film for 3 -5 mins.
9

In a frying sufuria, add in some cooking oil n heat abit. Add onions n brown them.
10

Add some little salt n stir.
11

Add your sukumawiki n mix. Simmer for 8-10 mins. Avoid over cooking your vegetables.
12

Unwrap your spaghetti n serve with your fried sukumawiki.
13

Enjoy when you can.