This recipe is translated from Cookpad Spain. See original: 
Tortilla de patatas
Tortilla de patatas 
Spanish Potato Omelette (Tortilla de Patatas)
Dores Rial @doresrial
A classic Spanish tapa, perfect for watching the World Cup!
Spanish Potato Omelette (Tortilla de Patatas)
A classic Spanish tapa, perfect for watching the World Cup!
Cooking Instructions
- 1
Peel and wash the potatoes and onion. Slice the potatoes and chop the onion. Fry them in plenty of oil.
- 2
While the potatoes are frying, beat the eggs.
- 3
When the potatoes are golden, drain them and add them to the beaten eggs. Add salt to taste and mix well.
- 4
Heat a tablespoon of oil in a skillet (you can use the same oil from frying the potatoes) and pour in the potato and egg mixture. Lower the heat and let it set and brown.
- 5
When the omelette is mostly set, flip it with the help of a plate and cook until it reaches your desired doneness.
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