For the chicken

Mix all the spices in a large bowl together with the fresh chillies

Add your chicken ensuring each piece is coated

Then add in the yogurt (personally used the 200ml vanilla yogurt)

Leave it to marinate at least an hour

Blend the onions together with garlic and fry in a sufuria of hot oil till brown and remove

Then pour in the chicken and all its contents and let it simmer for about 10min on medium heat

Then pour in back the cooked blended onion mixture and stir

Blend the tomatoes and green bell pepper together and pour in the sufuria and stir

Cover and let it cook for about 20mins,stirring every once in a while till you get desired stew thickness

For the veggies, I peeled only the potatoes and carrots then sliced as desired

Deep fry the veggies except for onions and green bell pepper and set aside to cool

Add a teaspoon of oil in a pan, saute the onions and green bell pepper... Toss the veggies in the mixture. Add some chopped dhania