Steps
- 1
Fry the bacon crisp and render the fat.
- 2
Move to a paper towel to absorb excessive amounts of fat. Save all the drippings in the skillet.
- 3
Slice the pineapple and remove the core.
- 4
Fry the pineapple rings in the bacon drippings.
- 5
Turn as needed
- 6
Move to a plate and add the kosher salt and brown sugar.
- 7
Add mayonnaise to the Flatbread. Then the pineapple rings and top with bacon.
- 8
Add the top and serve I hope you enjoy!!
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