Chicken curry the Indian way

Arronus
Arronus @cook_12779683
United Kingdom

I know a lot of Indian family's that make Curry's exactly the same

Chicken curry the Indian way

I know a lot of Indian family's that make Curry's exactly the same

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Ingredients

45 minutes
5 people
  1. 1Onion
  2. 3Chicken breasts
  3. 2potatoes
  4. 2Carrot
  5. Tomato puree
  6. Tintomatoes
  7. 2table spoons of Curry paste
  8. Sprinkle of Tarragon
  9. Frozen Peas
  10. Basil
  11. SpoonOf Butter
  12. 1 glasswine

Cooking Instructions

45 minutes
  1. 1

    Chop up a onion grab a sauce pan and put the onion and chicken in

  2. 2

    Cut up the potatoes and wash the about 3 times until you got the starch out and after the onions and chicken is browned.

  3. 3

    Now the sauce...Use tomato puree and a tin of tomatoes and curry paste in a bowl add tarragon and chilli sauce but not too much less than a tea spoon you should know with experience.

  4. 4

    Cube up the potatoes and carrots then put them in the sauce

  5. 5

    I know what your thinking but Indians use potatoes in Curry's lots of people are afraid by this and use sweet potatoes but indians don't like Curry's hot to them it's a stew.

  6. 6

    Now for the rice... Cook the rice and at the last five minutes put in the frozen peas

  7. 7

    Now put butter into a pan wait until it's melted and put mushrooms in wait until to they go brown and put in a glass of wine.

  8. 8

    Finish off with fresh Basil

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Arronus
Arronus @cook_12779683
on
United Kingdom
Cooking is about knowing what goes together well so taste your ingredients and stop following recipe books and get creative.
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