Spring onion sabji | Indian dry gravy
#vegan
Aromatic dry sabji with mix of Indian masala’s to accompany your roti.
Spring onion sabji | Indian dry gravy
#vegan
Aromatic dry sabji with mix of Indian masala’s to accompany your roti.
Open in Cookpad AppSteps
- 1
Take oil in a kadai, add cumin seeds & asafoetida.
- 2
Now add the spring onions, chilli powder,coriander and cumin powder, turmeric powder and salt to taste. Cover the lid and cook for a minute or two.
- 3
Once it’s cooked, add the tomatoes sauté it for a minute or so and finally add the Sev and give it a mix.
- 4
Delicious spring onion sabji is ready.
- 5
Suggested accompaniments include:-
Roti, Phulka, Paratha or any kind of Indian bread.
Cooksnaps
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