Pork meat balls with sea weed umbrella

Name: Pork meat balls with sea weed umbrella
Yield: 24 ballls
Cuisine: American
Ingredients: 1 lb minced pork; 3 tbsp white miso; 6 tbsp bread crumb; 1 tbsp sugar; 4 nori sheet

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

This goes so good with rice!!!

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

This goes so good with rice!!!

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Ingredients

24 ballls

1 lbminced pork
3 tbspwhite miso
6 tbspbread crumb
1 tbspsugar
4nori sheet

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Steps

1

Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well.
2

Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat)
3

Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over.
4

Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!)
5

I enjoyed serving with Japanese basil.