This one time. ...I bought pork thinking it was beef. Thought that pineapple would be tasty and winged it.

meaty and fruity, perfect combination :hungry wish I had parmasan to top but loved it all the same

Today was Family Day, a provincial holiday to celebrate family togetherness. After a busy day out and about, my original plan was to come home and make a simple Filipino torta for dinner. Problem was, neither my wife nor my daughter are particularly big fans of torta, and it just seemed wrong to make a Family Day dinner that the entire family wouldn't enjoy. So I took the same ingredients, added a little mint and Greek yogurt from the fridge, and made Mediterranean inspired meatballs with tzatziki instead. It was much more enthusiastically received. And pretty darned tasty, too.

My son was getting tired of spaghetti with tomato meat sauce. I thought I would switch it up a bit now that school is out.

I am kinda obsessed with meatballs and came up with this take on Sweet & Sour Pork that you would normally get from any run of the mill Chinese take out place.

Tasty little meatball appetizers or good with a side of rice, couscous or salad or even buttered noodles. Yummy with mashed potatoes.

Traditional spaghetti meat balls with a twist. Fork tender and versatile for any kind of fish filet.

This is my BIL André's favorite thing that I cook, so we have it at least twice a month. I pre-make meatballs by the hundreds, cool, then vacuum seal in 1-meal portions to keep in the freezer. There's an endless variety of meatball meals you can make, and this makes it quick and easy. Tried the ready-made frozen meatballs from the grocery once and didn't like their grainy texture or flavor. Homemade is the way to go!

I played around with the ingredients and made these.You could also use my all purpose ground chicken recipe.You may have some leftover sauce or meat. Use the next day with spaghetti or penne.Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji*

I made this on a day when pork was cheap.Men are really happy to eat pork, so I thought up a recipe I could use on such days.Don't reduce the sauce too much (Step 4), just until the meat has cooked through.It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama

I made fried meatballs using ground pork. I used less breadcrumbs than I use when making hamburgers.They're delicious so I uploaded the recipe.By adding a small amount of ketchup and katakuriko to the ground meat, the meatballs become soft and delicious.Season the meat mixture well with salt and pepper.You can coat the meatballs without using flour or egg.If you wipe out the container you used to mix the ground meat before adding breadcrumbs to it to coat the meatballs, you can reduce the number of things to wash up. For about 30 meatballs. Recipe by Nanohana uchan