Chicken paste

Name: Chicken paste
Cuisine: Kenyan
Ingredients: Chicken (I used broiler chicken); Chicken masala (optional); Flour(just to make a paste); 2 pieces eggs; Water; 1 pinch salt mashed tangawizi and ginger; 1 frying bowl; Cooking oil

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Something pop out of my mind and I decided to do it and the outcome was great... I loved it

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Something pop out of my mind and I decided to do it and the outcome was great... I loved it

Saved

Ingredients

Chicken (I used broiler chicken)
Chicken masala (optional)
Flour(just to make a paste)
2 pieceseggs
Water
1 pinchsalt mashed tangawizi and ginger
1frying bowl
Cooking oil

Saved

Steps

1

Boil water, then add your chicken
2

When the chicken is boiling you can add your mashed tangawizi and ginger and let it boil for 5 minutes or less
3

Now make you paste, mix flour with eggs and add a pinch of salt, finally mix them all together
4

After your chicken is boiled, let it drain the water
5

Place your cooking oil on a frying bowl
6

Place your chickens on the frying bowl and let them fry, after frying you can serve