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Cooking Instructions

  1. 1

    In a sufuria put onion and oil.fry until golden brown

  2. 2

    Add tomatoes and let it cook

  3. 3

    Add potatoes,cover for 5mins

  4. 4

    Add salt and githeri.royco cubes

  5. 5

    Then add little water and cover

  6. 6

    Ready

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Rebecca Wacuka
Rebecca Wacuka @cook_12371351
on
Pangani
I love cooking and baking
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