Quiche & Crust

Name: Quiche & Crust
Cuisine: American
Ingredients: 1/2 cup plain white flour; 1/4 tsp baking powder; 4 eggs (lightly beaten); 2 cups milk; 75 gram melted butter; 1 cup grated cheese; 1 small onion (chopped); 1 tbs chives (chopped); Vegetables (eg. mushroom, broccoli); 440 gram (optional) pink salmon can drained, any meat substitute

Florentina Dian Marcella Silviani @cook_9189365

Indonesia

Quiche & Crust

Florentina Dian Marcella Silviani @cook_9189365

Saved

Ingredients

1/2 cupplain white flour
1/4 tspbaking powder
4eggs (lightly beaten)
2 cupsmilk
75 grammelted butter
1 cupgrated cheese
1small onion (chopped)
1 tbschives (chopped)
Vegetables (eg. mushroom, broccoli)
440 gram(optional) pink salmon can drained, any meat substitute

Saved

Steps

1

Shift flour and baking powder into large bowl
2

Make a wall in the center & stir in combined eggs, milk and butter
3

Add salmon or other meat (i usually use chicken or smoke beef), onion, cheese, salt, pepper, chives & vegetables
4

Pour into greased 24cm (large) oven proof shallow dish
5

Cook at 180 degree C for 45mins / till set, serve either hot or cold