Steps
- 1
First peel the kamal kakdi
- 2
Cut it into pieces
- 3
Put in the cooker,2 cup water and whistle it 4 to 5
- 4
Take cooker heat oil
- 5
Add onion chopped and green chilli
- 6
Saute it till brown
- 7
Add tomato chopped
- 8
Add 1 cup water close with the lid
- 9
Whistle 2
- 10
After that open the lid beat the onion and tomato
- 11
Add kamal boiled kakdi
- 12
Add all masala in
- 13
Saute it till oil comes
- 14
Add 2 cup water close the lid
- 15
Whistle it 2
- 16
After that spread coriander leaves
- 17
Serve hot with rice and fulka
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https://cookpad.wasmer.app/us/recipes/5203067






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