Chicken Gizzard Stew

Name: Chicken Gizzard Stew
Yield: 3 servings
Cuisine: South African
Ingredients: 1 packet Chicken Gizzards; 1 tomato; 1/2 onion(chopped); 1/4 of each green, yellow & red peppers; 1 cube spicy beef stock; 1 tablespoon Mayo; 1 garlic clove (minced); To Taste: Mild & Spicy Rajah; 1 teaspoon salt; 2 tablespoons oil

Miss_ginger84 @cook_12427201

Centurion

For my Protein & Iron intake, Gizzards are the way to go..just don't over do it...

Miss_ginger84 @cook_12427201

Centurion

For my Protein & Iron intake, Gizzards are the way to go..just don't over do it...

Saved

Ingredients

3 servings

1 packetChicken Gizzards
1tomato
1/2onion(chopped)
1/4 of eachgreen, yellow & red peppers
1 cubespicy beef stock
1 tablespoonMayo
1garlic clove (minced)
To Taste: Mild & Spicy Rajah
1 teaspoonsalt
2 tablespoonsoil

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Steps

1

Fry garlic & onions till brown
2

Add gizzards to the mixture & fry till brown
3

Mix beef stock with half a cup hot water then pour in the pot
4

Grate tomato & add to pot. Add tomato paste. Close lid & let simmer. Keep adding water as it goes down
5

When gizzards are soft & cooked, add peppers & Mayo then simmer for 10 minutes.
6

Serve with Penne in Basil & Spinach & Butternut.