Beef Kwee Tiaw

Name: Beef Kwee Tiaw
Total time: 1800 s
Yield: 2 pax
Cuisine: American
Ingredients: 100 g tenderloin beef (sliced); 1/2 pack kwee tiaw; 1 egg (beaten); 3 spring onions (cut); 1 bokchoy; 3 garlics; 1 tbsp dark soy sauce; 3 tbsp sot sauce; 2 tbsp shao xing wine; 1 tbsp sesame oil; Cooking oil; Salt and sugar; Starch; Water

Cindy C.R. @cindycarissa86

Australia

The Malaysian cuisine that spreads all over the world. The famous beef kwee tiaw.

Cindy C.R. @cindycarissa86

Australia

The Malaysian cuisine that spreads all over the world. The famous beef kwee tiaw.

Saved

Ingredients

30 minutes

2 pax

100 gtenderloin beef (sliced)
1/2 packkwee tiaw
1egg (beaten)
3spring onions (cut)
1bokchoy
3garlics
1 tbspdark soy sauce
3 tbspsot sauce
2 tbspshao xing wine
1 tbspsesame oil
Cooking oil
Salt and sugar
Starch
Water

Saved

Steps

30 minutes

1

Prepare all the ingredients
2

Marinade beef with soy sauce and starch for 10 minutes.
3

Heat the pan, sauté beef until medium well, then set aside.
4

Heat the oil, fry kwee tiaw until golden brown, then set aside.
5

Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
6

Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
7

After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.