Citrus Roast Chicken

Name: Citrus Roast Chicken
Yield: 3 portions
Cuisine: British
Ingredients: 3 large Chicken breasts; Handful frozen Lime wedges; Handful frozen Orange wedges; Lemon juice; Soy sauce

Amazing Lady ( Grace) @cook_12096521

West Drayton

I saw the idea in a recipe, to roast chicken with lemon pieces, and made this instead as I wanted a dryer roast. (The frozen fruit pieces I was saving to drop into summer drinks instead of ice...)

Amazing Lady ( Grace) @cook_12096521

West Drayton

I saw the idea in a recipe, to roast chicken with lemon pieces, and made this instead as I wanted a dryer roast. (The frozen fruit pieces I was saving to drop into summer drinks instead of ice...)

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Ingredients

3 portions

3large Chicken breasts
Handfulfrozen Lime wedges
Handfulfrozen Orange wedges
Lemon juice
Soy sauce

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Steps

1

Slice the Chicken breast almost the way through across the width of the meat.
2

Scatter the frozen Lime and Orange wedges on the bottom of an oven tray, setting aside any frozen juice.
3

Place the chicken on top of the wedges, Drizzle with lemon juice and soy sauce. Sprinkle with any frozen fruit juice.
4

Cook gently in middle of medium oven for about 30-40 minutes depending of thickness of the chicken, until brown and smelling gorgeous! Eat while hot, or keep for lunchboxes when cold! Enjoy!