Baby corn cigars with garlic mayo

Name: Baby corn cigars with garlic mayo
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 – 10 Par boiled baby corns; 1 cup All purpose flour; 2 tsp Oil; 2 tsp Butter –; 1 pinch Baking powder –; to taste Salt –; 1 tsp Mixed herbs –; as needed Oil – to fry; 1 tsp Chilli flakes –; For marination:-; 3 tbsp. Oil; 2-3 tsp Chilli powder; 2 tsp. Pizza seasoning; 1 tsp Vinegar; 3 tsp. Garlic paste; as needed Garlic flavored mayonnaise and finely chop; 1 cup Water; For accompaniments:-

Jsmk @cook_11760783

Ahemadabad

Fusion recipe Party special starter – baby corn cigars with garlic mayo

Jsmk @cook_11760783

Ahemadabad

Fusion recipe Party special starter – baby corn cigars with garlic mayo

Saved

Ingredients

2 mins

2 servings

8 – 10Par boiled baby corns
1 cupAll purpose flour
2 tspOil
2 tspButter –
1 pinchBaking powder –
to tasteSalt –
1 tspMixed herbs –
as neededOil – to fry
1 tspChilli flakes –
For marination:-
3 tbsp.Oil
2-3 tspChilli powder
2 tsp.Pizza seasoning
1 tspVinegar
3 tsp.Garlic paste
as needed Garlic flavored mayonnaise and finely chop
1 cupWater
For accompaniments:-

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Steps

2 mins

1

In a bowl, add oil, chilli powder, salt, pizza seasoning, garlic paste, and vinegar and mix well
2

2. Vertically cut the baby corns into two pieces and add them into the bowl with the mixture, mix and keep them for half an hour.
3

3. In another bowl, take all purpose flour, oil, baking powder, water, mixed herbs, and chilli flakes and prepare a paratha like dough and keep it aside for 5 minutes.
4

4. Make small puri sized rotis of the dough, take each individually cut pieces of marinated baby corn and wrap it into the roti, give theme a shape like cigar (cylindrical) and seal properly
5

5. Fry the readied baby corn cigars on medium flame till they are golden brown.
6

6. In a small glass, (shot glasses would work too), add the garlic mayonnaise, finely chopped bell peppers, salt, and seasoning. Partially dip the fried baby corn cigars and serve.