Soak Suan cai in water and change water every two hours

Marinate pork with 2 tbsp cooking oil, soy sauce, sugar, salt, Hua tiao and corn flour

Add sugar into Suan cai And soak for another half hour to make it crunchy

Slightly fry pork on both sides and take it out

Stir fry garlic, sugar, ginger and Suan cai for at least 10 mins or until aroma comes out

Sugar to taste. If not salty enough, salt can be added

Add in pork and stir evenly