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Chicken Tikka salad 💛
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A picture of Chicken Tikka salad 💛.

Chicken Tikka salad 💛

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovelyyyyyyyyy 😀 #Salad

Lovelyyyyyyyyy 😀 #Salad

Read more

Chicken Tikka salad 💛

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovelyyyyyyyyy 😀 #Salad

Lovelyyyyyyyyy 😀 #Salad

Read more
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Ingredients

20 minutes
4 servings
  • 4chicken breasts chopped
  • 1 tblsOlive oil
  • Marinade
  • 1 cupGreek yogurt
  • 1 tblsground cumin
  • 1 tblsground corriander
  • 6Coves Garlic crushed
  • 2 inchpiece of Ginger grated
  • 1 tspRed Chilli powder
  • Salad
  • 3Spring onions chopped
  • 1/2Cucumber sliced
  • 8cherry tomatoes whole
  • 1/2white onion sliced
  • 1 handfulBaby Spinach
  • 1 Cuplettuce cut up
  • Mixed lettuce cut up
  • 1Sweet Pepper sliced
  • 1Celery Stick sliced
  • 1Carrot sliced
  • Salad dressing
  • 1 tspfresh mint chopped or 0
  • 1/2 tspdried mint
  • 1/2 CupGreek Yogurt or Sour cream
  • 2 tspstrong chedder cheese
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Steps

20 minutes
  1. 1

    Cut the breasts into large pieces bite size add and coat the chicken in the marinade for 2 hours. Add the olive oil to heat up. Fry on medium with olive oil until cooked but not too brown.

  2. 2

    A picture of step 2 of Chicken Tikka salad 💛.
  3. 3

    Let it cool down and cover until your ready to make the salad when its cool add the spring onion

    A picture of step 3 of Chicken Tikka salad 💛.
  4. 4

    Cut up all the salad ingredients and add to a serving plate however you like it placed.

  5. 5

    DRESSING add the mint to the yougurt and mix through,add it to a bowl with a small spoon

    A picture of step 5 of Chicken Tikka salad 💛.
  6. 6

    Serve with Tongs so as your dinner guests can help themselves.

    A picture of step 6 of Chicken Tikka salad 💛.
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Maureen 😀
Maureen 😀 @Moe131
on June 21, 2018 19:33
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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