Baked VEGAN FALAFEL ( GLUTEN FREE
Vegan Falafel is a very popular and common Arabic food. These fritters are known to originate from Egypt and are traditionally made with white fava beans and known as Ta’amiya (nourishment in Arabic). The Copts consumed these vegetarian fritters during Lent in place of meat.
Baked VEGAN FALAFEL ( GLUTEN FREE
Vegan Falafel is a very popular and common Arabic food. These fritters are known to originate from Egypt and are traditionally made with white fava beans and known as Ta’amiya (nourishment in Arabic). The Copts consumed these vegetarian fritters during Lent in place of meat.
Open in Cookpad AppSteps
- 1
Rinse and drain chickpeas and the green herbs.
Add all the ingredients into a food processor, except oil and pulse until coarse. - 2
Taste and adjust seasonings as required.
Scoop a tbsp. of the mixture and make round balls. - 3
Pour a few drop of oil in each appe pan and heat it. If you don't have an appe pan, you can also go for pan frying to make it healthy.
- 4
Add the uncooked balls and cook them on each side for about 3-4 minutes on medium gas. Make sure you consistently turn the balls.
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