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Ingredients

  1. 2 cupChopped vegetables (boiled,peas,green beans,capsicum,carrot, Cauliflower)
  2. 3Potato cut (2 cut in 1/4 pieces)
  3. 2Tomato
  4. 2Onion chopped
  5. 1/2 tspCumin seed
  6. 2 tspCoriander powder
  7. 1 tspRed chilli powder
  8. 1/2 tspTurmeric powder
  9. 1/2 tspKashmari mirch powder
  10. 1 1/2 tspGarlic Finely chopped
  11. 1/2 tspGinger Finely chopped
  12. 1/2 tspGaram masala
  13. 10-12Cashew nuts
  14. 1 tspKasuri methi leaves
  15. to tasteSalt
  16. 3 tspOil
  17. For Tampering
  18. 4-5Cashew nuts chopped
  19. 10-12raisins
  20. 1 tspOil
  21. as neededFresh coriander leaves and Onion Rings For Garnish

Cooking Instructions

  1. 1

    Heat the oil fry the potato till it's cooked then remove it from the pan and add other vegetables except the green peas and fry it well keep it aside.

  2. 2

    For gravy heat oil in pan and cumin seeds after a minute add the onion till it's soft add ginger garlic, green chilli,tomato and all dry spices after 2-3 minute add cashew nuta and saute it for 10minutes then let it cool.

  3. 3

    This mixture cooled than make a fine paste.take a pan add oil 1/2tsp add green peas it's till soft than transfer the paste on a pan and 2-3minutes cook it low flame than add fry vegetables and kasturi methi 1tsp crushed again cook it 2-3minutes and turn off the gas.

  4. 4

    For Temparing_Take a pan heat oil 1tsp than add cashew nuts,golden raisins stir fry few min than temper the dish with it finally add some water (optinal) it cook for some minutes on medium heat.

  5. 5

    Garnish with Fresh coriander leaves and onion rings.and serve hot Navratan korma with chapati, naan,rice.

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Sarika Shrivastava
Sarika Shrivastava @cook_12365109
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