Cooking Instructions
- 1
Heat the oil fry the potato till it's cooked then remove it from the pan and add other vegetables except the green peas and fry it well keep it aside.
- 2
For gravy heat oil in pan and cumin seeds after a minute add the onion till it's soft add ginger garlic, green chilli,tomato and all dry spices after 2-3 minute add cashew nuta and saute it for 10minutes then let it cool.
- 3
This mixture cooled than make a fine paste.take a pan add oil 1/2tsp add green peas it's till soft than transfer the paste on a pan and 2-3minutes cook it low flame than add fry vegetables and kasturi methi 1tsp crushed again cook it 2-3minutes and turn off the gas.
- 4
For Temparing_Take a pan heat oil 1tsp than add cashew nuts,golden raisins stir fry few min than temper the dish with it finally add some water (optinal) it cook for some minutes on medium heat.
- 5
Garnish with Fresh coriander leaves and onion rings.and serve hot Navratan korma with chapati, naan,rice.
Similar Recipes
-
Navratan Korma Navratan Korma
Paneer is a special dish in any hotel or restaurant. Navratan Korma, as the name suggests, is a delicious, delicate curry made from nine special ingredients. This royal curry typically includes vegetables, paneer, cashews, raisins, and makhana. There are many ways to make this dish, but I prefer to make it with khoya. So, make this royal dish at home. Sunita LadhaTranslated from Cookpad India -
-
Chicken Korma Chicken Korma
I was inspired to make this recipe by Arshi@cook20165224. It’s very easy and also very tasty. Thank you to my friend for the recipe in English. I prefer easy recipes. Instead of yogurt, I used a little fresh cream. Rita mehtaTranslated from Cookpad India -
Shahi Kaju Korma Shahi Kaju Korma
Whenever you feel like eating something special, be sure to try this. It's not only delicious but also packed with protein. Anjali Anil JainTranslated from Cookpad India -
Vegetable Korma Vegetable Korma
This light & nutritious korma will just melt in your mouth. Enjoy with rice or tortilla or simply like a soup. Its Vegan & gluten free Hema79 -
Chicken Sahi Korma Chicken Sahi Korma
It's fun because I enjoy cooking a lot .I love to make some new recipes for my friends and family, so this yummy gorgeous looking chicken curry is from my kitchen for all of you guys. #favourite Pritisha Das -
Mangshor Korma (Bengali Mutton Curry) Mangshor Korma (Bengali Mutton Curry)
#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference. Bethica Das -
Awadhi Chicken Korma Awadhi Chicken Korma
There are many different chicken korma recipes from various regions, but its origins trace back to the Nawabs of Lucknow, who created this dish. They gave a unique twist to meat dishes by blending them with spices, milk, yogurt, cream, and nuts, adding a touch of sweetness and a distinct flavor. Today, I am trying to make that same traditional chicken korma. I hope you all enjoy it. Mithu RoyTranslated from Cookpad India -
-
Chicken Korma Chicken Korma
We are from Lucknow, the capital of Uttar Pradesh, which is famous for its delicious food—whether vegetarian, non-vegetarian, or desserts. Today, we're sharing our recipe for Chicken Korma. We hope you enjoy it and look forward to your suggestions. Puja SaxenaTranslated from Cookpad India -
Paneer Hara Korma Paneer Hara Korma
#mysterybox2#week2#paneerKorma is generally onion-tomato-coconut based gravy dish. Here is my take on a green based gravy. It's a very simple recipe but very flavorful. Sonia Shringarpure (Thefoodiedoodler)
More Recipes
Comments