Cut onion in slices and also cut tomatoes and green chilli in small pieces.

Now heat pan and add 2 tbsp oil in pan. Now firstly add green chilli and fry 2 sec. And add onion or fry onion in golden brown colour.

When onion colour changed than add tomatoes and salt and mix well or properly well cooked now add maggi masala and water.

Boil water after boiling break maggi in 2 pieces and add in pan.

Cook maggi into 3 yo 4 minutes.

Rase wali maggi is ready to eat.