Put the water in cooker and also put the potatoes and boiled with 3whistle

Now rest the cooker

Now open the cooker and left the water

Now peel the potatoes

Heat the kadai and take 1spn oil and jeera

Now put the potatoes pieces from hand

Add the salt red chillipowder haldi garammasala amchur

Cover the kadai with a plate and heat from 5min