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HandvoMix lentil and rice spicy cake
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A picture of HandvoMix lentil and rice spicy cake.

HandvoMix lentil and rice spicy cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

HandvoMix lentil and rice spicy cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 3 cupshandvo flour 2 zucchini grated 1 carrot grated 1 small onion grated 1 tablespoon green chilli paste 1 tablespoon ginger paste 1 teaspoon whole coriander seeds 1 tablespoon peanuts
  • 1 cuppeas
  • 1 cupsweet corn
  • Salt to taste 1/4 teaspoon turmeric powder 1/2 teaspoon chilli powder 4 tablespoon oil 1 tablespoon oil for batter 1/2 litre yogurt
  • 1 teaspoonbaking powder 1/2 cup sesame seeds 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds Few fresh curry leaves 1 teaspoon eno
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Steps

  1. 1

    In a bowl put the handvo flour, yogurt and hot water and make batter. Add salt, turmeric, chilli powder, 1 tablespoon oil and baking powder. Let the batter ferment overnight.

    A picture of step 1 of HandvoMix lentil and rice spicy cake.
  2. 2

    Preheat oven at 180 degrees.
    Add grated carrots, zucchini, onion,chilli ginger paste, whole coriander seeds and peanuts in the batter and mix thoroughly.

    A picture of step 2 of HandvoMix lentil and rice spicy cake.
  3. 3

    In a pan heat 4 tablespoon oil and add mustard seeds, curry leaves and cumin seeds to oil. Let it heat until the mustard seeds crackle. Add oil to the ovenproof tray and add eno to batter and whisk thoroughly and add to the tray and bake for 50 to 60 minutes. Check with prick stick if it doesn’t stick its cooked.

    A picture of step 3 of HandvoMix lentil and rice spicy cake.
  4. 4

    A picture of step 4 of HandvoMix lentil and rice spicy cake.
  5. 5

    A picture of step 5 of HandvoMix lentil and rice spicy cake.
  6. 6

    A picture of step 6 of HandvoMix lentil and rice spicy cake.
  7. 7

    A picture of step 7 of HandvoMix lentil and rice spicy cake.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 24, 2018 11:35
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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