Chunky Potato Chips
Giant chips .... what’s not to like?!
Open in Cookpad AppSteps
- 1
Cut the potatoes into thick chips, I cut the largest into 3 thick slices and then sliced lengthways.
- 2
Mix the dry seasonings together in a small bowl.
- 3
Coat the wedges in oil, add them to a large baking tray and sprinkle with the seasoning. Turn them over and rub the seasoning in with your hands.
- 4
Bake at 200’C for 40-50 mins depending on the size of your chips.
Cooksnaps
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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