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Pinky's P-B-M
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A picture of Pinky's P-B-M.

Pinky's P-B-M

Pinky
Pinky @SayNoMore
Winnipeg, Manitoba

It's been my favourite dessert bar for years and HERE is how my Mom always made it.

It's been my favourite dessert bar for years and HERE is how my Mom always made it.

Read more

Pinky's P-B-M

Pinky
Pinky @SayNoMore
Winnipeg, Manitoba

It's been my favourite dessert bar for years and HERE is how my Mom always made it.

It's been my favourite dessert bar for years and HERE is how my Mom always made it.

Read more
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Ingredients

24 servings
  • 1/2 cupbutter
  • 1 cupNatural Peanut Butter
  • 300 gbutterscotch chips
  • 200 gmulticolour miniature marshmallows
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Steps

  1. 1

    In a heavy saucepan on very low heat, melt together butter, peanut butter and butterscotch chips. Stir constantly to keep the blend smooth.

  2. 2

    Allow mixture to cool slightly so as not to melt the marshmallows

  3. 3

    Blend in mini marshmallows until all are coated

  4. 4

    Pour into a greased 11"x13" pan. Refrigerate until set then cut into small 1.5" squares.

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Copied!

Pinky
Pinky @SayNoMore
on June 25, 2018 13:37
Winnipeg, Manitoba
I cook, I fish, I cook fish. Say no more.
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Keywords

Peanut Butter Butter Marshmallow

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