Pinky's P-B-M
Pinky @SayNoMore
It's been my favourite dessert bar for years and HERE is how my Mom always made it.
Pinky's P-B-M
It's been my favourite dessert bar for years and HERE is how my Mom always made it.
Open in Cookpad AppSteps
- 1
In a heavy saucepan on very low heat, melt together butter, peanut butter and butterscotch chips. Stir constantly to keep the blend smooth.
- 2
Allow mixture to cool slightly so as not to melt the marshmallows
- 3
Blend in mini marshmallows until all are coated
- 4
Pour into a greased 11"x13" pan. Refrigerate until set then cut into small 1.5" squares.
Similar Recipes
More Recipes
-
-
-
-
Vitamin Cutlets with Protein Paratha
-
-
-
-
Chicken Veggie Kebab with Boiled Rice
-
-
-
Tsukudani (sushi nori boiled in soy sauce)
-
-
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]")
-
-
Potato cutlets rolled with Noodles
-
-
Onions and Curry Leaves Pakoras
-
PURVA TODKARI -
- muhammad izuanuddin
-
-
-
ila chandarana -
https://cookpad.wasmer.app/us/recipes/5222465
Comments