Wash your eggs

Put water in a pan

Put the eggs in the pan

Bring the water to boil

The amount of time will depend on how you want your boiled egg served

3min, 5min,8min,10min 15min

While done,take a pan with cold water and put your eggs in immediately after removing it from the fire.

N/B- over cooking the egg will cause sulfide to form hence giving the yolk a grey colour. The colour usually results from a chemical reaction between the iron in the egg yolk and hydrogen sulfide in the egg white.

Put salt on a platter and put your eggs on top

Serve with kachumbari