Shrimp and Pork Spring Rolls 🍤

Name: Shrimp and Pork Spring Rolls 🍤
Ingredients: 10.5 oz (300 g) large shrimp; 10.5 oz (300 g) pork belly; 10.5 oz (300 g) rice vermicelli noodles; 3 carrots; 3 cucumbers; Fresh herbs (such as cilantro, mint), lettuce, garlic, chili peppers, fish sauce, lime, sugar, rice paper wrappers

Jung Bubii @cook_6350501

A delicious everyday dish.

Jung Bubii @cook_6350501

A delicious everyday dish.

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Ingredients

10.5 oz (300 g)large shrimp
10.5 oz (300 g)pork belly
10.5 oz (300 g)rice vermicelli noodles
3carrots
3cucumbers
Fresh herbs (such as cilantro, mint), lettuce, garlic, chili peppers, fish sauce, lime, sugar, rice paper wrappers

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Steps

1

Rinse the shrimp and remove the heads. Boil until cooked, then peel the shells.
2

Boil the pork belly until cooked, then slice into bite-sized pieces.
3

Wash all ingredients. Peel and shred the carrots. Peel the cucumbers and cut into strips.
4

Lay out a rice paper wrapper. Add the ingredients, then roll up tightly and serve.
5

In a bowl, mix sugar, water, fish sauce, minced garlic, chopped chili, and lime juice to make the dipping sauce. The sauce should be a balanced blend of sweet, sour, spicy, and salty flavors.
6

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Cooksnaps

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Jung Bubii @cook_6350501

Published in the US on June 02, 2025 15:14

I'm a girl. I always cook in my sweet home 🌸My kitchen has become my sweet, safe haven, and cooking has become one of the most joyous activities in my life 💝Save new recipes on my mini - blog 💖