Easy Shrimp and Asparagus Salad Spring Rolls

Name: Easy Shrimp and Asparagus Salad Spring Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 4 Spring roll wrappers; 4 Black tiger shrimp (medium); 12 Mini asparagus; 1 Pizza cheese; 1 tbsp Sake; 1 dash Salt and pepper; 1 Mixture of equal parts flour and water (paste for wrapping)

cookpad.japan @cookpad_jp

I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot.

Make sure you pat dry at step 2 with kitchen paper.
If there's excess moisture, the wrappers will rip easily.
Refer to the wrapper package to see how to wrap the spring rolls correctly.
They are tasty with ponzu sauce or lemon. Recipe by Haranouenoponyoponyo.

I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot.

cookpad.japan @cookpad_jp

I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot.

Saved

Ingredients

4 servings

4Spring roll wrappers
4Black tiger shrimp (medium)
12Mini asparagus
1Pizza cheese
1 tbspSake
1 dashSalt and pepper
1Mixture of equal parts flour and water (paste for wrapping)

Saved

Steps

1

Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
2

Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
3

Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
4

Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.