Masala oats

Name: Masala oats
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 small bowl Oats; 1/3 cup Capsicum chopped; 1/3 cup Onion chopped; 1/3 cup Cabbage chopped; 1/3 cup American corn; 1/3 cup Tomato chopped; 1/3 cup Carrot chopped; 2 tsp Green chillies chopped; 1 tsp Salt; 1/2 tsp Turmeric powder; 2 1/2 bowls Water; 1 tsp Ghee; 1 tsp Jeera

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

Hi.
I prepared masala oats for the first time and they were really yummy.
Oats are good for our health.
We can eat them in many forms.
Here am sharing my recipe😊

#winter

Hi.
I prepared masala oats for the first time and they were really yummy.
Oats are good for our health.
We can eat them in many forms.
Here am sharing my recipe😊

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

Hi.
I prepared masala oats for the first time and they were really yummy.
Oats are good for our health.
We can eat them in many forms.
Here am sharing my recipe😊

#winter

Hi.
I prepared masala oats for the first time and they were really yummy.
Oats are good for our health.
We can eat them in many forms.
Here am sharing my recipe😊

Saved

Ingredients

10 min

1 serving

1small bowl Oats
1/3 cupCapsicum chopped
1/3 cupOnion chopped
1/3 cupCabbage chopped
1/3 cupAmerican corn
1/3 cupTomato chopped
1/3 cupCarrot chopped
2 tspGreen chillies chopped
1 tspSalt
1/2 tspTurmeric powder
2 1/2 bowlsWater
1 tspGhee
1 tspJeera

Saved

Steps

10 min

1

Dry roast 1 bowl oats.
2

In a kadhai pour ghee. Heat. Add jeera. Let it splutter.
3

Add onion. Stir fry. Add vegies. Fry for 3 to 4 min. Add oats. Salt and turmeric powder.
4

Add water. Let it boil. After one boil cook on medium flame and cover it. When water reduces close flame.
5

Let it remain in steam for 5 min.
Garnish with coriander leaves.
Enjoy healthy masala oats😊