Stuffed boiled potato parathas

Name: Stuffed boiled potato parathas
Cuisine: Indian
Ingredients: 2 cups wheat flour; 3/4 cup hot water; to taste Salt; 1 tsp Oil for kneading; 2 boiled and mashed potato; 1/4 tsp salt or ur taste; 1/4 tsp red Kashmiri chilli powder; 1/2 tsp garam masala; 1/4 tsp dry pomegranate seed powder; 1/4 tsp caroms seed aijwayan) optional but it gives good taste; 1/4 cup chopped coriander leaves; 1/4 tsp coriander powder; For shallow frying Oil; 1 onion finely chopped

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#vegan
Yummy stuffed parathas with mixed mango pickle and butter

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#vegan
Yummy stuffed parathas with mixed mango pickle and butter

Saved

Ingredients

2 cupswheat flour
3/4 cuphot water
to tasteSalt
1 tspOil for kneading
2boiled and mashed potato
1/4 tspsalt or ur taste
1/4 tspred Kashmiri chilli powder
1/2 tspgaram masala
1/4 tspdry pomegranate seed powder
1/4 tspcaroms seed aijwayan) optional but it gives good taste
1/4 cupchopped coriander leaves
1/4 tspcoriander powder
For shallow fryingOil
1onion finely chopped

Saved

Steps

1

Knead the wheat flour by adding salt and little oil in it with the help of warm water.dough should be soft Keep it aside for 10 minutes
2

Mash the boiled potato add all the dry ingredients and onion and coriander leaves chopped
3

Now make a balls from the dough and roll it like poori and fill stuffing 1 big tbs and close the ball
4

With the help of dry flour press it little with palm and rolled little thick chapattis and roast both sides on hot tawa
5

Flame should be low to medium to make crispy parantha apply oil on both sides and roast till golden brown from both side
6

Make all parantha like that and serve hot with butter, curd and pickle
7

Enjoy with ur family with this yummy breakfast