Suji naan with achaari paneer and sirke wala pyaaz

Name: Suji naan with achaari paneer and sirke wala pyaaz
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For naan; 2 cups Suji; 1/2 teaspoon Salt; 1/2 cup Curd; 1/2 teaspoon Sugar; 1/2 teaspoon Kalonji seeds; As required Water; For applying Butter (optional); For achaari paneer; 200 gms Paneer; 1 Diced onion; 1 Diced tomato; 1/2 teaspoon Kalonji seeds; 1/2 teaspoon Methi dana/fenugreek seeds; 1 teaspoon Saunf/fennel seeds; 1/2 teaspoon Rai/mustard seeds; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Salt; 1 tablespoon Oil; For sirke wala pyaaz we need; 2 Onions; 1/2 cup Vinegar; 1/2 teaspoon Salt

Dr. Sharda Sharma @cook_12541256

Chandigarh

Naan with the health of suji.
Spicy paneer with the taste of aachar.

Dr. Sharda Sharma @cook_12541256

Chandigarh

Naan with the health of suji.
Spicy paneer with the taste of aachar.

Saved

Ingredients

10 mins

5 servings

For naan
2 cupsSuji
1/2 teaspoonSalt
1/2 cupCurd
1/2 teaspoonSugar
1/2 teaspoonKalonji seeds
As requiredWater
For applyingButter (optional)
For achaari paneer
200 gmsPaneer
1Diced onion
1Diced tomato
1/2 teaspoonKalonji seeds
1/2 teaspoonMethi dana/fenugreek seeds
1 teaspoonSaunf/fennel seeds
1/2 teaspoonRai/mustard seeds
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 teaspoonSalt
1 tablespoonOil
For sirke wala pyaaz we need
2Onions
1/2 cupVinegar
1/2 teaspoonSalt

Saved

Steps

10 mins

1

Grind suji in a grinder. Now add all ingredientes in a bowl except water and mix them well. Now add water as required to make a dough. Knead it for atleast 5 mins and cover with a wet napkin and place it for 5 to 6 hours.
2

After 6 hours make roties of this dough with kalonji seeds on the upper side of naan.
3

Preheat a tandoor and bake naans and serve after applying butter on them.
4

For achaari paneer. Dice paneer, onion and tomato.
5

Grind methi dana, rai, saunf and kalonji in a mixer grinder.
6

Heat oil in a pan, add onion and saute for 30 sec. Now add tomato and paneer and saute again for 30 sec. Now add grinded masala mixture, salt, red chilli, turmeric and mix well. Cook for 1 min and your achaari paneer is ready to serve.
7

For sirke wala pyaaz. Mix diced onions, salt and vinegar in a glass bowl and keep it for 2 hours. Sirke wala pyaaz is ready to eat.
8

Serve all three dishes in a plate to complete your yummy meal.