Pav Bhaji

Name: Pav Bhaji
Yield: for six people
Cuisine: Indian
Ingredients: 250 grams Boiled potato; 1 small bowl of shelled green peas; 100 grams carrot, capsicum and cauliflower chopped; 4 medium size tomatoes; 1 garlic paste; 1 onion chopped; 5 six green Chillies finely chopped; 1 teaspoon red Chilli powder; 100 gms butter; 1 teaspoon pav bhaji Masala; to taste Salt; Handful Green coriander leaves finely chopped; 2 packet pav

Meera Siddharth @cook_9874747

It is a very popular Maharashtrian dish, very spicy and hot. Mumbai pav bhaji is famous all over the world. It is a complete meal, you can have in lunch or dinner. It is all time favourite to my children.

Meera Siddharth @cook_9874747

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Ingredients

thirty minutes

for six people

250 gramsBoiled potato
1 small bowl of shelled green peas
100 gramscarrot, capsicum and cauliflower chopped
4medium size tomatoes
1garlic paste
1onion chopped
5six green Chillies finely chopped
1 teaspoonred Chilli powder
100 gmsbutter
1 teaspoonpav bhaji Masala
to tasteSalt
HandfulGreen coriander leaves finely chopped
2 packetpav

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Steps

thirty minutes

1

Wash all the vegetables and Cut them, keep them in pressure cooker, add some salt and two Tomatoes cook it for two whistle.
2

Put kadai on flame, put some butter, add chopped onions, stir it for a while then add tomatoes cook for five minutes add garlic paste red chilli powder.
3

Add all the boiled vegetables which you already cooked in pressure cooker, completely crushed. you can add some salt according to your taste.
4

Cook for ten minutes add pav bhaji Masala and cook for five minutes add one lemon juice and garnish it with coriander leaves
5

Bhaji is ready, put some butter on pav and roast it on pan, now serve it hot with bhaji

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Cooksnaps

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Meera Siddharth @cook_9874747

on June 25, 2018 07:25

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!