Lemon cake

Name: Lemon cake
Total time: 3600 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 300 g flour; 150 g sugar; 185 g margarine; 1 lemon rind; 1 lemon juice; 2 tsp baking powder; 2 eggs; 1 cup milk

Paula Netta @cook_7480103

Nairobi

I really love lemon cake

Paula Netta @cook_7480103

Nairobi

I really love lemon cake

Saved

Ingredients

1 hr

12 servings

300 gflour
150 gsugar
185 gmargarine
1lemon rind
1lemon juice
2 tspbaking powder
2eggs
1 cupmilk

Saved

Steps

1 hr

1

Cream the sugar and margarine
2

Add the eggs bit by bit
3

Add the lemon and rind alternating with flour and milk
4

Bake at 180 degrees

Saved

Cooksnaps

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Paula Netta @cook_7480103

on June 25, 2018 10:33

Nairobi

I love cooking and I want to make it an art.

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Lemon cake

Lemon cake

Ingredients

Steps

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