#Fried milk bar and Instead kharwas(milk pudding) recipe#

Name: #Fried milk bar and Instead kharwas(milk pudding) recipe#
Cuisine: Indian
Ingredients: For fried milk bar---; 200 ml.milk; 2 tbsp sugar; 2 tbsp butter or ghee; 4 tbsp corn flour; 2 tbsp plain flour for slurry; 1 cup rusk crumbs; 1/2 tsp cardamom powder; as needed Ghee or oil for frying; For instead kharwas---; 1/2 cup milk; 1/2 cup condensed milk; 1/2 cup hung curd or yogurt; 2 tbsp corn flour; 1/2 tsp cardamom powder; as needed almonds, fennal seeds and poppy seeds for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Name
#Milk
Kharwas is a milk pudding.it is prepared from special milk known as Colostrum milk....Bt as it not available everywhere... Let's see how can we make it... it is a very easy and simple recipe of instant kharwas.

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

For fried milk bar---
200ml.milk
2 tbspsugar
2 tbspbutter or ghee
4 tbspcorn flour
2 tbspplain flour for slurry
1 cuprusk crumbs
1/2 tspcardamom powder
as neededGhee or oil for frying
For instead kharwas---
1/2 cupmilk
1/2 cupcondensed milk
1/2 cuphung curd or yogurt
2 tbspcorn flour
1/2 tspcardamom powder
as needed almonds, fennal seeds and poppy seeds for garnishing

Saved

Steps

1

MAKING FRIED MILK BARS----IN a pan add milk, butter, sugar, cardamom powder and cornflour...Mix well.
2

Switch on the flame and mix nicely until it becomes thick.
3

Switch off the flame... in a plate place clean wrap and pour thick mixture and close the wrap....Keep it in freezer for atleast 2 to 3 hours.
4

After cooling...Remove the wrap and cut into pieces.
5

Dip pieces in all purpose flour slurry and coat it with crumbs..And again keep in freezer for 10min. to set.... and deep fry in ghee or oil. For a min.
6

Making kharwas---
7

In a bowl add milk, curd, condensed milk, and cornflour..
8

Beat the mixture nicely..(should'nt be any lumps)
9

.Add cardamom powder and mix well.
10

Take a pot..Pour mixture into the pot...
11

Sprinkle some poppy seeds, fennal seeds and chopped almonds.
12

Take a cooker..Put a stand in bottom with 1inch... Water..And then put kharwas mixture pot above it.
13

Remove the whistle and close the lid.steam the kharwas on medium heat for about 35 to 40 min.
14

Remove the pot from cooker and let it cool.
15

Cut it into shape of ur choice.
16

Serve cool.