Lotus stem fried vegies

Name: Lotus stem fried vegies
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Lotus stem peald & cut; 1 Onion chopped; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Cumim seeds; 1 Tsp Turrmric powder; 1 tsp Coriander powder; 1/2 Chilli powder; 2 Tsp Oil; to taste Salt.; 1 pinch Garam masala; 1/2 tsp Mango powder

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#vegan
It is a kind of stem . Very tasty & delicious.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#vegan
It is a kind of stem . Very tasty & delicious.

Saved

Ingredients

25 miniute

2 servings

2 cupLotus stem peald & cut
1Onion chopped
1 tspGinger paste
1 tspGarlic paste
1 tspCumim seeds
1 TspTurrmric powder
1 tspCoriander powder
1/2Chilli powder
2 TspOil
to tasteSalt.
1 pinchGaram masala
1/2 tspMango powder

Saved

Steps

25 miniute

1

Boil the cut stems 10 miniute.
2

Remove it from the flame,drain the water.
3

In a Heat pan pour oil.add onion stir it.
4

Add garlic,ginger, tomato stir it,add Lotus stem and fry it pink.
5

Add turrmric powder, coriander powder, chilli powder,sprinkle some.water & fry it.
6

Add salt & garam masala.stir it.add mango powder.
7

Take out it in a bowl.
8

Now lotus stem a delicious veg is ready to eat.
9

You can have it with chapati or parathas or rice,& pulse.