Mungedi

Name: Mungedi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup mungdal; 3 onion; 1tsp Turmeric; to taste Sakt; 4 Green chillies; 1 pinch Hing; 1 tsp Kadha dhaniya; 1 tsp Garlic ginger paste; as needed Conridener leaves; 2 tsp chana dal; 1/2 tsp Ajawin/carrom seeds

Preeti Singh @cook_9557786

Korba Chhattisgarh

#monsoon delight

Preeti Singh @cook_9557786

Korba Chhattisgarh

#monsoon delight

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Ingredients

45 mins

2 servings

2 cupmungdal
3onion
1tspTurmeric
to tasteSakt
4Green chillies
1 pinchHing
1 tspKadha dhaniya
1 tspGarlic ginger paste
as neededConridener leaves
2 tspchana dal
1/2 tspAjawin/carrom seeds

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Steps

45 mins

1

Mungdal ko rat mein fula kar next day use mixer mein piss lai
2

3 Barik kate onion
Mirch, haradhaniya, adark lasun ka paste, ek chutki hing, salt swad anushar, thori si ajwain sbko mix kar ke chotte chotte size mein fry kar lai jaise pakore bnaya jata hai. Or fir barsat mein ishko kha kar majaa lai