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Rava Kesari (semolina and saffron pudding)# South Indian recipe contest
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A picture of Rava Kesari (semolina and saffron pudding)# South Indian recipe contest.

Rava Kesari (semolina and saffron pudding)# South Indian recipe contest

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

During festival or puja’s rava kesari is made as its a sweet which you can’t go wrong and simple and easy to make.

During festival or puja’s rava kesari is made as its a sweet which you can’t go wrong and simple and easy to make.

Read more

Rava Kesari (semolina and saffron pudding)# South Indian recipe contest

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

During festival or puja’s rava kesari is made as its a sweet which you can’t go wrong and simple and easy to make.

During festival or puja’s rava kesari is made as its a sweet which you can’t go wrong and simple and easy to make.

Read more
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Ingredients

  1. 1 cupsemolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
  2. 1 cupsugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
  3. 18-20cashew nuts
  4. Some chopped pistachios to garnish
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Steps

  1. 1

    Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time.
    In a pan add 8 tablespoon of ghee and heat.
    Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.

    A picture of step 1 of Rava Kesari (semolina and saffron pudding)# South Indian recipe contest.
  2. 2

    Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter
    Rava kesari is ready.

    A picture of step 2 of Rava Kesari (semolina and saffron pudding)# South Indian recipe contest.
  3. 3

    Transfer in a mould to get nice pattern

    A picture of step 3 of Rava Kesari (semolina and saffron pudding)# South Indian recipe contest.
  4. 4

    Press the halwa in mould

    A picture of step 4 of Rava Kesari (semolina and saffron pudding)# South Indian recipe contest.
  5. 5

    Turn it upside down in serving plate and garnish with nuts and saffron

    A picture of step 5 of Rava Kesari (semolina and saffron pudding)# South Indian recipe contest.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 25, 2018 13:22
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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