In a basin, put the hot water

Add the sugar and salt and stir.

Add the flour n using a mwiko, mix kabisaaaa

The dough is not very hot now and use your hands to knead for at least 15 minutes

Cover the dough with a damp towel and let it rest.

After the dough has rested it should be easy to roll.

Roll the dough on a big table, apply some oil on the dough. Using a knife cut the dough long stripes.

Take one stripe and fold it to make a round ball. Repeat the process till done

Once done, put your pan on the gas. Roll out the dough balls into round circle.

Choma with mafuta till ready.