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Chana Dal Pakode
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A picture of Chana Dal Pakode.

Chana Dal Pakode

Savi Amarnath Jaiswal
Savi Amarnath Jaiswal @cook_13279900

#monsoon
It's very tasty, spicy and crispy

#monsoon
It's very tasty, spicy and crispy

Read more

Chana Dal Pakode

Savi Amarnath Jaiswal
Savi Amarnath Jaiswal @cook_13279900

#monsoon
It's very tasty, spicy and crispy

#monsoon
It's very tasty, spicy and crispy

Read more
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Ingredients

4 servings
  • 2 cupchana dal
  • 4 tbsGreen chilli
  • 1 tspgarlic paste
  • 1/2 tbspturmeric powder
  • 2green chilli chopped
  • 2onion
  • 1/2 tbscumin
  • Salt to taste
  • as neededOil
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Steps

  1. 1

    1st sock chana dal 5 to 6 hours... And grind dal in mixer... Put in a bowl add paste, chopped onion and chilli, turmeric powder, cumin, salt and mix it...

  2. 2

    Now put a pan on gas... Heat oil... Now drop spoonfuls of the batter in medium hot oil... Fry the chana dal pakoras till crisp and golden...

  3. 3

    Drain the pakoras on pepper towels to remove excess oil...

  4. 4

    Serve chana dal pakoras hot with green chutney or red chilli tomato sos and hot tea.... Thankyou 😍😄

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Savi Amarnath Jaiswal
Savi Amarnath Jaiswal @cook_13279900
on June 25, 2018 16:21

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