Noddles, stir fried vegetables and boiled egg

Name: Noddles, stir fried vegetables and boiled egg
Cuisine: Nigerian
Ingredients: 1 superpack indomie; 2 small carrot; 4 sticks green beans; 1 boiled egg; 1 hand full chopped cabbage; 1 ball onion; Vegetable oil; Curry powder; 1 Pinch dried vegetable leaf; 1 stock cube

Adebola Grace Adewuyi @cook_9148304

This meal served the purpose for which it was prepared that is 'absolute satisfaction'.

Adebola Grace Adewuyi @cook_9148304

This meal served the purpose for which it was prepared that is 'absolute satisfaction'.

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Ingredients

1superpack indomie
2small carrot
4 sticksgreen beans
1boiled egg
1hand full chopped cabbage
1ball onion
Vegetable oil
Curry powder
1 Pinchdried vegetable leaf
1stock cube

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Steps

1

Preheat vegetable oil stir fry chopped carrot, onion, green beans and cabbage with stock cube to taste and set aside.
2

Cook Noddles with spice add curry powder and vegetable oil cover to cook.
3

Serve with stir fried vegetables and boiled egg.