Masala vada

Name: Masala vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram Chana dal / bengal gram; 1 Grated onion -; 2 tbsp Chopped coriander leaves; 2 tbsp Grated dry coconut -; 1/2 tsp Chopped green chilli -; 1/2 tsp Garam masala powder -; 1 tsp Black mustard seeds -; 1 tsp Cumin seeds / jeera seeds -; 1 pinch Asafoetida / hing -; 8 - 10 Curry leaves; to taste Salt -; as needed Oil for frying

Mukti Sahay @muktivijay_203

#monsoondelight

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

250 gramChana dal / bengal gram
1Grated onion -
2 tbspChopped coriander leaves
2 tbspGrated dry coconut -
1/2 tspChopped green chilli -
1/2 tspGaram masala powder -
1 tspBlack mustard seeds -
1 tspCumin seeds / jeera seeds -
1 pinchAsafoetida / hing -
8 - 10Curry leaves
to tasteSalt -
as neededOil for frying

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Steps

30 mins

1

Wash and soak chana dal for 4 - 5 hours.
2

Add 1 - 2 tbsp water and grind coarsely.
3

Take a bowl add chana dal paste,onion,coconut,green chilli,garam masala powder,salt and coriander leaves and mix well.
4

Take one tsp oil in a pan.
5

Add black mustard seeds,cumin seeds and asafoetida to crackle.
6

Add curry leaves and switch off the gas and mix in the chana dal paste.
7

Shape each ball to vada.
8

Dip fry in hot oil and drain in paper napkin.
9

Serve hot with tea.