Pork Loin with fresh Coriander and Lime
A quick supper, served with Basmati Rice
Pork Loin with fresh Coriander and Lime
A quick supper, served with Basmati Rice
Open in Cookpad AppSteps
- 1
Soak the raw pork pieces in lime juice and leave for about 20 minutes to marinate.
- 2
Wash then chop the fresh Coriander into fairly small chunks and set aside.
- 3
Put the Pork into a dry frying pan and start to cook slowly, add a sprinkle of the fresh Coriander on top. When you turn over the chops to brown the other side, add the rest of the herbs so both sides get coated.
- 4
Continue slowly cooking adding more lime juice to prevent burning, until pork is cooked through but still tender. Please add a photo if you try this!!
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