Tomato Chakli

Name: Tomato Chakli
Yield: makes 15-17 no.
Cuisine: Indian
Ingredients: 3 tomatoes; 1 tsp ginger powder; 1 tsp red chilli powder; 1 tbsp white sesame seeds; 250 GM's rice flour; to taste Salt; 2 tbsp Malai; 1 tsp Jeera; 1 tsp sugar; as needed Water if required; as needed Oil for frying

Radha Hoizal @cook_13139913

I thank Anjana Sahil Manchanda ji to have tagged to enter into the contest.
#monsoon recipes contest

Radha Hoizal @cook_13139913

I thank Anjana Sahil Manchanda ji to have tagged to enter into the contest.
#monsoon recipes contest

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Ingredients

makes 15-17 no.

3tomatoes
1 tspginger powder
1 tspred chilli powder
1 tbspwhite sesame seeds
250GM's rice flour
to tasteSalt
2 tbspMalai
1 tspJeera
1 tspsugar
as neededWater if required
as neededOil for frying

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Steps

1

First grind the tomatoes and seive it and transfer to a bowl.
2

Then add ginger powder, sugar, salt, malai, sesame seeds, jeera, red chilli powder and mix well.
3

Then add the rice flour and bind medium soft dough.
4

Add water only if it requires.
5

Put the dough in greased chakri mould and make chakris on a butter paper or plastic sheet and deep fry in hot oil on medium flame till pink.
6

Serve on a rainy day with tea