Shahi tukda

Name: Shahi tukda
Cuisine: Indian
Ingredients: 8 slices white bread, crust removed; 2 cups vegetable oil for deep frying; 1/4 cup cashew nuts; 1/8 cup pistachio nuts; 1/4 cup sliced almonds; 100 ml condensed milk (Milkmaid); 1 pinch saffron; 150 gms sugar; 1 tsp cardamom (elaichi) powder

Babita Kothari @cook_9748727

#name babita #bread
#post3

Babita Kothari @cook_9748727

#name babita #bread
#post3

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Ingredients

8 sliceswhite bread, crust removed
2 cupsvegetable oil for deep frying
1/4 cupcashew nuts
1/8 cuppistachio nuts
1/4 cupsliced almonds
100 mlcondensed milk (Milkmaid)
1 pinchsaffron
150 gmssugar
1 tspcardamom (elaichi) powder

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Steps

1

Cut each slice of bread into 4 triangles. Fry the bread in hot oil. Keep on paper napkins to soak extra oil. Fry nuts in the oil. Set aside for later.
Pour whole milk in a heavy bottomed pan. Boil till it reduces by half. Add condensed milk. Add saffron, sugar and cardamom powder. Simmer for 5 – 10 minutes and set aside to cool.
2

Arrange bread slices in a shallow serving dish in one layer. Pour milk on top. Chop nuts roughly into small pieces. Sprinkle over bread. Chill the shahi tukda for 1 to 2 hrs.serve cold