Bottleguard Dal (Dal doodhi)

Name: Bottleguard Dal (Dal doodhi)
Cuisine: Indian
Ingredients: 1 Bottleguard medium; 1 onion; 2-3 tomatoes; 5-6 cloves garlic; 1 tsp ginger grated; 1 bay leaf; 1 cinnamon stick; 1 tsp jeera; 1 stick curry leaves; Pinch asafetida; 2 tsp tamarind water; 1/2 cup cooked dal; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; to taste Salt; Coriander for garnish; 2 tsp oil; Water

shweta @shwetashetty_7722704

Bangalore

Bottleguard Dal (Dal doodhi)

shweta @shwetashetty_7722704

Saved

Ingredients

1Bottleguard medium
1onion
2-3tomatoes
5-6 clovesgarlic
1 tspginger grated
1bay leaf
1cinnamon stick
1 tspjeera
1 stickcurry leaves
Pinchasafetida
2 tsptamarind water
1/2 cup cooked dal
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
to tasteSalt
Coriander for garnish
2 tspoil
Water

Saved

Steps

1

Heat oil in a cooker
2

Add jeera, asafetida, cinnamon stick, bay leaf, garlic and ginger
3

Add chopped onion to it and fry it for two to three mins
4

Add chopped Bottleguard and let it cook for close to 5 minutes
5

If the Bottleguard is slightly cooked add chopped tomatoes and all dry masalas to it with salt and let it cook for some time
6

Now add cooked Dal with tamarind water to it and add one and a half glass of water
7

Now close the lid and wait for three whistles
8

Your Bottleguard Dal is now ready to eat just check for salt and garnish it with coriander leaves