Rice ka doda

Name: Rice ka doda
Cuisine: Indian
Ingredients: 500 gm Rice flour; 2 Onion; 1 Tomato without seeds; Ginger garlic chilli and curry leave crushed; 3 tsp Coriander; Salt as per taste; 1 tsp Cumin; 1/2 tsp White Sesame seed; Curd half cup; 3-4 tsp Green chutney; Hot water

Sakshi Parwani @cook_12587401

# rice recipe

Sakshi Parwani @cook_12587401

# rice recipe

Saved

Ingredients

500 gmRice flour
2Onion
1Tomato without seeds
Ginger garlic chilli and curry leave crushed
3 tspCoriander
Salt as per taste
1 tspCumin
1/2 tspWhite Sesame seed
Curd half cup
3-4 tspGreen chutney
Hot water

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Steps

1

Take a flour in on bowl!
2

Add onion and tomato finely chopped and crushed ginger garlic chilli and curry leaves paste.
3

Add salt cumin and sesame seed.
4

Add coriander curd and green chutney and make a dough with hot water.
5

Dough should be like this!
6

Take a dough ball and make a round chapati with the help of water on wet cloth!
7

Take the cloth & place on tava according to the picture !
8

Take out the cloth and apply water on top side!
9

Cook both side nicely than apply ghee or butter and serve hot with chutney, curd or daal !