A picture of Crispy gram pulse fritters.

Crispy gram pulse fritters

Neelima Mishra @cook_12773274

Crispy gram pulse fritters

Neelima Mishra @cook_12773274

Saved

Ingredients

1/2 cupGram pulse (soak for 2 hours and grind)
2 tablespoonRice flour
2onion (finely chopped)
2-3Green chilli (chopped)
1/4 teaspoonOnion seeds/Kalonji
To tasteSalt
1/4 teaspoonTurmeric powder
as neededOil (for frying)

Saved

Steps

1

Take a bowl, Add all ingredients except oil and mix it well.
2

Heat a pan, add some oil and let it heat for sometime.
3

Then one-by-one drop gram pulse mix into the hot oil according to your shape and size preference.
4

Deep fry it and switch off the flame.
5

Serve it with any sauce or dip.

Saved

Cooksnaps

Saved

Neelima Mishra @cook_12773274

on June 26, 2018 08:36

Follow my page on Facebook⬇️Neelima's Garden of Food

Comments

Similar Recipes

More Recipes

Mourola Fish and Borar Tok

Kumkum Chatterjee
Eggplant Balado (Sambal Terong Balado)

Emperor Nasi Goreng
Summer Drink

Tortilla Crisps
Misal Pav

Garima Mayur Mangwani
Litti Chokha

Shital Jataniya
Bengali Style Lau Diye Moog Dal

Jibita Khanna
Pesto Chicken Pizza with Arugula Side Salad

Kenzie Haggart
Classic Mumbai Sandwich

Ridhima
Gujarati Thali

Bina Anjaria
Brad's Strawberry and White Chocolate Blondies

wingmaster835
Natto omelet

Japanese cooking with Makiko
Rice and Chicken Casserole

skunkmonkey101
Chicken adobo

Cooking Rabbit
Chocolate, Walnut Banana Bread

Ruth
Cinnamon Waffles

Ruth
#Mango jam

Mridula Bansal
Peerkangai thokku (Bottlegourd chutney) - South Indian special

Chitra Gopal
Suji ka dhokla with chutni

Archana Devi ( Chaurasia)
Peas Masala sundal

Chitra Gopal
Mint Raiyeta

Deepti Kulshrestha
Rava Kitchedi-Tamilnadu special

Chitra Gopal
#Monsoon Makhai ki roti with veggies--

Nikita Agarwal
#Monsoon delights

Sadhana Mohindra
Pirandai(Veldt Grape) Thokku- Tamilnadu special

Chitra Gopal
Idli Milagai Podi-Kumbakonam special

Chitra Gopal