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Crispy gram pulse fritters
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A picture of Crispy gram pulse fritters.

Crispy gram pulse fritters

Neelima Mishra
Neelima Mishra @cook_12773274

#monsoon

#monsoon

Read more

Crispy gram pulse fritters

Neelima Mishra
Neelima Mishra @cook_12773274

#monsoon

#monsoon

Read more
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Ingredients

  • 1/2 cupGram pulse (soak for 2 hours and grind)
  • 2 tablespoonRice flour
  • 2onion (finely chopped)
  • 2-3Green chilli (chopped)
  • 1/4 teaspoonOnion seeds/Kalonji
  • To tasteSalt
  • 1/4 teaspoonTurmeric powder
  • as neededOil (for frying)
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Steps

  1. 1

    Take a bowl, Add all ingredients except oil and mix it well.

  2. 2

    Heat a pan, add some oil and let it heat for sometime.

  3. 3

    Then one-by-one drop gram pulse mix into the hot oil according to your shape and size preference.

  4. 4

    Deep fry it and switch off the flame.

  5. 5

    Serve it with any sauce or dip.

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Neelima Mishra
Neelima Mishra @cook_12773274
on June 26, 2018 08:36
Follow my page on Facebook⬇️Neelima's Garden of Food
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