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Potol aaloo posto (pointed gourd Potato poppy seeds curry)
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A picture of Potol aaloo posto (pointed gourd Potato poppy seeds curry).

Potol aaloo posto (pointed gourd Potato poppy seeds curry)

Asha ghosh
Asha ghosh @cook_12573228

A pure Bengali dish

A pure Bengali dish

Read more

Potol aaloo posto (pointed gourd Potato poppy seeds curry)

Asha ghosh
Asha ghosh @cook_12573228

A pure Bengali dish

A pure Bengali dish

Read more
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Ingredients

25 minutes
2 servings
  • 3-4pointed gourds
  • 1large Potato
  • 2 tbsppoppy seeds paste
  • 1/2 teaspoonturmeric powder
  • 2-3green chillies chopped
  • To tastesalt and sugar
  • As neededmustard oil
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Steps

25 minutes
  1. 1

    Peel and cut the Potatoes and pointed gourd length wise

  2. 2

    Heat oil and saute the Potatoes and gourd well

  3. 3

    Add salt and turmeric powder and saute well

  4. 4

    Cover it adding little water till it become soft

  5. 5

    Add the poppy seeds paste and mix

  6. 6

    Finally add sugar and mix well

  7. 7

    Serve it with main course

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Asha ghosh
Asha ghosh @cook_12573228
on June 26, 2018 11:14

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