Tricoloured Rice Pudding

Name: Tricoloured Rice Pudding
Cuisine: Indian
Ingredients: 2 cup rice washed and soaked; 1 tin condensed milk; 2 tbsp strawberry sauce; 1 mango pulp; 2 tbsp chocolate sauce; as needed Grated almonds to garnish

Rosy Sethi @cook_12782436

#name
As I got the ingredient rice, it is an innovative recipe of rice which I tried, hope you all will relish it with less efforts.

Rosy Sethi @cook_12782436

#name
As I got the ingredient rice, it is an innovative recipe of rice which I tried, hope you all will relish it with less efforts.

Saved

Ingredients

2 cuprice washed and soaked
1 tincondensed milk
2 tbspstrawberry sauce
1mango pulp
2 tbsp chocolate sauce
as neededGrated almonds to garnish

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Steps

1

In a pan boil 4 cups of water and bring it to boil.
2

Add rice, once boil let it cool until it is mushy and sticky.
3

Add milk to it and let it cook for two minutes.
4

Add condensed milk and mix it thoroughly.
5

Remove from heat and divide into three parts.
6

Add mango pulp to one part chocolate, sauce to the second and strawberry sauce to another.
7

Assemble in a serving bowl and garnish with Almonds.