Urad Dal vada

Name: Urad Dal vada
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 cup chilke wali urad dal; 1 chopped onion; 2 green chilli; to taste Salt; 1/2 tsp coriander powder; 1 tsp rice; 1/2 tsp kala chana

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

#Monsoon Delight On a lazy Sunday morning, when you cannot think of a better option to prepare for your family, you can try this easy recipe at home. It can also be enjoyed along with just coconut or onion chutney.

Dr Swati Rai @cook_12775842

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Ingredients

15 min

4 serving

2 cupchilke wali urad dal
1chopped onion
2green chilli
to tasteSalt
1/2 tspcoriander powder
1 tsprice
1/2 tspkala chana

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Steps

15 min

1

Soak chilke wali urad dal along with rice and kala chana overnight or for 6-7 hours. Next morning, drain out the water completely.
2

In a grinder jar, add the soaked dal, rice and kala chana and grind to a thick paste. The batter for vada is ready, transfer it in a large bowl and add in the chopped green chillies along with salt.and add onion mix it well.
3

The consistency of the dal paste would be much thicker, so add a little water to make a smooth batter.
4

On the other hand, put a deep-bottomed kadhai on medium flame and heat oil in it.
5

Now, take some batter in your hand and make a circular shaped vada. Repeat the procedure to make more such vadas. Flatten the vadas slightly with your hands and make a hole in the middle.
6

Carefully, add these vadas in the hot oil and deep fry them. Keep frying these vadas till they turn golden brown in colour.
7

Turn off the burner and place these deep-fried vadas on an absorbent paper to absorb the extra oil. Serve hot with sambhar and chutney.