Potato toffee

Name: Potato toffee
Cuisine: Indian
Ingredients: For the dough:; 1 1/2 Cup Maida; 1 Teaspoon Ajwain; 2 Tablespoon Oil; 1 Teaspoon Salt; 1 Cup Water (to make a semi stiff dough; For the filling:; 2 Tablespoon Oil; 1 Green chilli, chop; Chopped coriander leaves; 1 Teaspoon Chaat masala; 1 Teaspoon Kashmiri red chilli powder; 1/4 Teaspoon Garam masala; 1/2 Teaspoon Black salt; 4 Tablespoon Besan; 2 Large Boiled and mashed potatoes; 1/2 Teaspoon Salt; Oil For deep frying

Bhumika Gandhi @cook_9755604

#Monsoon

Bhumika Gandhi @cook_9755604

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Ingredients

For the dough:
1 1/2 CupMaida
1 TeaspoonAjwain
2 TablespoonOil
1 TeaspoonSalt
1 Cup Water (to make a semi stiff dough
For the filling:
2 TablespoonOil
1Green chilli, chop
Chopped coriander leaves
1 TeaspoonChaat masala
1 TeaspoonKashmiri red chilli powder
1/4 TeaspoonGaram masala
1/2 TeaspoonBlack salt
4 TablespoonBesan
2 LargeBoiled and mashed potatoes
1/2 TeaspoonSalt
Oil For deep frying

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Steps

1

Take flour salt and oil in a bowl and mix well.Now add sesame or ajwain seeds and water as required and knead a firm dough.Keep under wet towel for 10 minutes.
2

Heat 1 tbsp oil in pan add turmeric powder, gram flour,chilli powder,garam masala.
3

Saute till raw smell goes away.Add mashed potatoes to this and required salt and mix well.Cook for 2 minutes in low flame and switch off.
4

Heat oil in deep pan.
5

Roll each ball to egg shape and make 3 to 4 semi cuts in middle
6

Now take a ball of filling roll in shape and keep on rolled dough ball and seal it in and twist the ends like toffee
7

Start frying flipping sides till golden brown.
8

Enjoy your yum Potato Toffee😍